Hong Kong

If you want to experience the Hong Kong food scene, stay out of the fancy-shmancy restaurants.My favorite dishes during my visit to Hong Kong last year were had in unassuming digs on random streets. One of my favorites was made of egg noodles covered in shrimp eggs. Who woulda thunk that shrimp eggs were salty enough to provide all the seasoning a pile of noodles needs?

I suggest staying away from the fancy-shmancy restaurants because they are way overrated. Those with Michelin stars certainly did not deserve them.

They say the best things in life are free, but sometimes, they cost very, very little.

Click on the photo to read what I had to say about it!

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