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Words by Jenna

Copywriter by day, foodie and runner by… also day.

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November 21, 2016January 22, 2017 Posted in Other Creative Things

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Saturday took a weird turn
This egg presentation makes no sense but it’s pretty so okay 👍🏼
If you sip it, it’ll last longer
I L O V E C H R I S T M A S 🎄
I L O V E C H R I S T M A S 🎄
@AntlerKitchenBar is one restaurant I can confidently recommend. A bar vibe alongside elevated cuisine that easily rivals that of more expensive restaurants in the city (see previous post). • 1. Venison tartare 2. Wild mushroom tarte tatin 3. Pan-roasted Ontario duck breast 4. Cedar ice with cold Saskatoon berry compote • Rich, comforting, multi-faceted yet uncomplicated. Simply divine. What a showcase of beautiful ingredients from the region. The duck breast dish was particularly interesting because the mash added an unexpected bite to the fatty duck and sweet fruit. . . . #TorontoEats #TorontoFood #Toronto #Eater
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