One of my foodie pet peeves is a Michelin-star restaurant that doesn’t deliver its Michelin-star promise: exceptional food and an exceptional experience. Madera in Menlo Park is one of those.
I found this cute little restaurant by searching “authentic Dutch food.” Surprisingly quiet and vacant, Restaurant Greetje (it’s a throaty hard g followed by a throaty hje, and not easy to pronounce at all) was warm and welcoming—a long wooden bar, uneven and steep wooden stairs to the upper floor, cute little tables draped in… Continue reading Restaurant Greetje, Amsterdam
I made a point of eating as much traditional Bavarian cuisine as possible.
Munich is the perfect little German town. Equal parts modernity and tradition. Cutting-edge developments and the old Rathaus-Glockenspiel at Marienplatz.
In keeping with tradition, I booked some Michelin-star restaurants during my 2017 European vacation. The first was Restaurant Bord’Eau in Amsterdam.
If you’ve ever wondered how Alice felt when she found herself among the Tall Flowers in Wonderland, you can find out at Atelier Crenn.
Atelier Crenn, San Francisco restaurant review
The Oomea Critics gathered after the photoshoot on Sunday at Delarosa for the opportunity to sample a large part of the restaurant’s menu.