#TBT I wrote this post on February 10, 2013. My review here may not be accurate today, but I think it’s funny to publish my old stuff every now and then. There are always at least twenty people waiting outside of Brenda’s at any given time of the day on Saturday or Sunday.
Fried chicken afficionados will love what comes out from this tiny restaurant in the Tenderloin. Okay, “restaurant” is a bit of a stretch.